All Day : Ichi Nichi(Nichi) Jū

Today was spent in the company of Ninjô Yoshikatsu's velvety lacquer ware bowls and trays, carefully photographing, measuring, cataloguing, and packing each one.
As I worked, I daydreamed about lavish dinner parties and what I would serve on this tray or in that bowl. The sun meandered across the sky and shadow danced with the bamboo blinds of the tatami room. The scent of roasting green tea wafted in all day from the nearby Ippôdô, arguably Kyoto's most famous tea house.
Solo lunch at Tsuruya soba house - best soba in the area, according to Elmar. Set lunch was indeed delicate and amazing. Walked home at the beginning of dusk, through golden light bathed alleyways, past running schoolgirls, and eventually found my way back home...

Comments
Post a Comment