traditions and typhoons
I’m of the tradition-making mind. I eat at the same Nara
restaurant every year (as often as humanly possible in fact) and stay at the
same inn. Oh, and I tend to be in Japan during September, reputed as typhoon season.The chef and innkeeper have become like family, and that warmhearted
feeling is gold. Another golden day, finished with a feast of epic proportions
at dear old Kinasa. Taishô seems to grow younger, his smile wider, every
year we meet. I promised to come every week to see him. A belly-full evening stroll through winding alleys, minds meandering to the
700s when these very steps we trod were the power center of a newly born
nation.

Morning
Sweets shop
Figs
Coffee
Old books
strolling the Naramachi
arcade
Train riding in Japan. Endless suburbs, veiled ladies on
bikes, farmers in rice fields, misty mountains, neon green everything
(sometimes even the train seats). Skies
evermore gray, word of an encroaching typhoon named Man’yi.
Afternoon
Comme des garcons
Denim
Fish, pickles, footsteps
…crowded chaos of
Nishiki market, a thousand years deep.
Unapologetic RAIN…

The night waged on, the sky raged. Wind and rain drove in
armies ever northward. They ripped through my windows, flew through my dreams.
Awoken twice to citywide warning texts to stay inside and take higher ground. Never
in my life have I felt such a powerful sky. My eyes were ripped from sleep to
watch in slow motion as the covering over an adjacent old house was ripped up
into the air, a blue tarp sailing in the fierce wind.
As I look out now to
a calm scene, somehow my heart feels purified and at peace. September is for
lovers, and typhoons.
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